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Poke Bar & Kitchen
June 14, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: Using middle bay for food prep - Install food prep sink Food condiments stored in back room under ceiling and walls (electical cords wall breaker boxes etc) that is not smooth durable and easily cleanable
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Cutting Surfaces (C)Inspector note: Worn and deep cuts in cutting boards
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tiles in seating area are in disrepair - Stained cracked with openings Expanding foam on ceiling above food condiment storage containers - Side storage
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flagged at inspectionInspector note: No proof the CFPM is certified in allergen awareness
Checks marked passed
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(A) Gloves Use Limitation (P)criticalInspector note: Multitasking wearing disposable gloves - Handing raw animal products and ready to eat foods
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sandwich/salad refrigeration units holding raw fish 60 F Salmon (spicy) 51 F Salmon 59 F PIC accepted 3 large styrofoam containers of Salmon and does not have sufficent refrigeration to keep fish at proper temperature
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Where to Wash (Pf)Inspector note: CFPM/PIC rinsing arms and hands in 3 bay sink
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit for responding to Vomiting and Diarrheal events
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundations and Core violations noted on inspection Received 3 large styrofoam containers of fish and this establishment does not have addtional refrigeration units Lab (Sushi Rice) expired Sushi pH test kit not working Proof that employees are not properly trained in food safety and santiation as it relates to their assigned duties
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: *Asterisks missing on menus for raw animal products
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Food Temperature Measuring Devices (Pf)Inspector note: No thin probe thermometer
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration units Clean all shelving Heavy build up of soils in between fryolators and on the interior and exterior of units
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloths not stored in a sanitizing solution
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans bowls and additional food contact containers not inverted
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors walls ceilings and attacments throughout
What changed since the previous inspection?
Compared with Fail on June 12, 2024: 4 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.