Cooked?

Poke Bar & Kitchen

June 14, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Miscellaneous Sources of Contamination (C)
    Inspector note: Using middle bay for food prep - Install food prep sink Food condiments stored in back room under ceiling and walls (electical cords wall breaker boxes etc) that is not smooth durable and easily cleanable
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn and deep cuts in cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceiling tiles in seating area are in disrepair - Stained cracked with openings Expanding foam on ceiling above food condiment storage containers - Side storage
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No proof the CFPM is certified in allergen awareness
    code L1status: Fail

Checks marked passed

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Multitasking wearing disposable gloves - Handing raw animal products and ready to eat foods
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sandwich/salad refrigeration units holding raw fish 60 F Salmon (spicy) 51 F Salmon 59 F PIC accepted 3 large styrofoam containers of Salmon and does not have sufficent refrigeration to keep fish at proper temperature
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Where to Wash (Pf)
    Inspector note: CFPM/PIC rinsing arms and hands in 3 bay sink
    code 590.002/2-301.15-PF** · serious findingstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and kit for responding to Vomiting and Diarrheal events
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple Priority Priority Foundations and Core violations noted on inspection Received 3 large styrofoam containers of fish and this establishment does not have addtional refrigeration units Lab (Sushi Rice) expired Sushi pH test kit not working Proof that employees are not properly trained in food safety and santiation as it relates to their assigned duties
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: *Asterisks missing on menus for raw animal products
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No thin probe thermometer
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on interior and exterior of refrigeration units Clean all shelving Heavy build up of soils in between fryolators and on the interior and exterior of units
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Pots pans bowls and additional food contact containers not inverted
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floors walls ceilings and attacments throughout
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2024: 4 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up