Cooked??
Poke Bento
May 22, 2018 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings17
- critical findings5
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored with cooked foods and ready to eat foods on top of open prep unit - Serving line At time of reinspection per my request these food items were removed from top of unit. The PIC was informed on proper storage of raw animals products.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing during inspection. Certified food protection manager must train all employees on proper glove use hand washing to prevent contamination
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Location AccessiblecriticalInspector note: Hose from ice machine draining into hand sink - Kitchen Food plastic wrap stored on top of hand sink in Kitchen same hand sink was being used to fill red bucket.
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PIC Performing DutiescriticalInspector note: Person in charge could not demonstrate proper knowledge in food safety and santiation and overseeing day to day operations to ensure establishment operates as required by 105CMR590.000/1999 FDA food code. Employees could not provide/show that they have been propely trained in food safe and sanitation as it relates to their assigned duties by the certified food protection manager. Provide proper training in food safety and sanitation as it relates to their assigned duties per code. Owner/operator must provide proof of training prior to reinspection. Mulitple risk factors critical and non critical violations noted on inspection.
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Consumer AdvisoriescriticalInspector note: Current Status of Consumer Advisory Language Regarding § 3-603.11 Advisory regarding raw and under cooked animal products incomplete and is not in compliance. At time of reinspection per my request the PIC was taking corrective action.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings on floor under and behind all equipment throughout out prep/kitchen/serving/storage and ware washing areas Provide full extermination and IPM report prior to reinspection.
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Food ProtectionInspector note: Open food not stored in food grade covered containers - Kitchen/prep/storage/serving area Food equipment/utensils stored under hand sink - Serving line Per PIC the food the food prep sink as he indicated as being used is being used for other purposes. Waste hose from coffee units draining into prep sick apron stored in prep sink green scrub pad and dirty equipment stored in food prep sink - Kitchen
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Non-Food Contact SurfacesInspector note: Using crates for shelving - Discontinue and provide adequate shelving with a 6" clearance above floor. Interior of walk in unit leaking - Repair
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Dishwashng FacilitiesInspector note: Plug in wash bay not hold water in bay - Repair
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Test Kit ProvidedInspector note: No quats test kit for sanitizing at 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing soluntion between uses - cloths stored on equipment shelving between uses.
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Clean Equipment & Utensils StorageInspector note: Pots pans etc not inverted - Kitchen/prep/storage/ware washing area
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Improper Maintenance of FloorsInspector note: Built up soils food and organic material on floor under and behind all equipment - evidence of rodent droppings - Kitchen/prep/serving/ware washing/storage areas Tape on ceiling in ware washing area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Gap exist on bottom of doors to the exterior - Pest proof
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Premises MaintainedInspector note: Establishment clutted with unnecessary and unused items/equipment Personal items stored with food storage and food contact equipment Unused refrigeration units and equipment shall be removed to declutter
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Soiled Linen StorageInspector note: Dirty cloths stored on equipment throughout establishment Dirty linen stored in ware washing area
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Anti-ChokingInspector note: No employee on the premises trained in anti choking - While food is being stored there shall be an employee on the premises trained in anti choking
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Chef coughing into hands and resuming duties without washing hands same chef was coughing in the food prep/warewashing areas and not properly covering cough and continued with duties. Educate employees on proper hygienic practices.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 PPM - PIC was instructed that all ware washing must be performed in 3 bay sink in compliance with the food code. Observed ware washing staff washing large pot and proceeded to place pot in storage without properly sanitizing and air drying
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Labeled Common NamecriticalInspector note: Toxic chemical spray bottles not labeled - Kitchen/prep/serving/warewashing/storage areas
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Separation/Sanitizer CriteriacriticalInspector note: Toxic chemical stored with clean equipment on shelving - Ware washing area Cement containers stored with food items - Storage room Plant in soils stored on food prep table - Prep/kitchen
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Food Utensil StorageInspector note: Wooden spoon stored in standing water - Food prep Plastic utensil to scoop rice stored in standing water - Serving/prep line
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Equipment ThermometersInspector note: Thermometers missing from refrigerated units throughout Kitchen/prep/serving/storage/ware washing areas
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of dish washing machine Built up soils on interior and exterior of refrigeration and freezer units - Kitchen/prep/serving and storage areas
What changed since the previous inspection?
Compared with Fail on May 21, 2018: 1 finding appeared for the first time. 16 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.