Poke Bento

May 29, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Interior of walk in unit leaking - Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No employee on the premises trained in anti choking - While food is being stored there shall be an employee on the premises trained in anti choking. Upon re-inspection PIC states that he will forward confirmation of staff signed up for choke safe class.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored with cooked foods and ready to eat foods on top of open prep unit - Serving line At time of reinspection per my request these food items were removed from top of unit. The PIC was informed on proper storage of raw animals products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing during inspection. Certified food protection manager must train all employees on proper glove use hand washing to prevent contamination
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hose from ice machine draining into hand sink - Kitchen Food plastic wrap stored on top of hand sink in Kitchen same hand sink was being used to fill red bucket.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge could not demonstrate proper knowledge in food safety and santiation and overseeing day to day operations to ensure establishment operates as required by 105CMR590.000/1999 FDA food code. Employees could not provide/show that they have been propely trained in food safe and sanitation as it relates to their assigned duties by the certified food protection manager. Provide proper training in food safety and sanitation as it relates to their assigned duties per code. Owner/operator must provide proof of training prior to reinspection. Mulitple risk factors critical and non critical violations noted on inspection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Current Status of Consumer Advisory Language Regarding § 3-603.11 Advisory regarding raw and under cooked animal products incomplete and is not in compliance. At time of reinspection per my request the PIC was taking corrective action.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings on floor under and behind all equipment throughout out prep/kitchen/serving/storage and ware washing areas Provide full extermination and IPM report prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Open food not stored in food grade covered containers - Kitchen/prep/storage/serving area Food equipment/utensils stored under hand sink - Serving line Per PIC the food the food prep sink as he indicated as being used is being used for other purposes. Waste hose from coffee units draining into prep sick apron stored in prep sink green scrub pad and dirty equipment stored in food prep sink - Kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Plug in wash bay not hold water in bay - Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No quats test kit for sanitizing at 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing soluntion between uses - cloths stored on equipment shelving between uses.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots pans etc not inverted - Kitchen/prep/storage/ware washing area
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Built up soils food and organic material on floor under and behind all equipment - evidence of rodent droppings - Kitchen/prep/serving/ware washing/storage areas Tape on ceiling in ware washing area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Gap exist on bottom of doors to the exterior - Pest proof
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Establishment clutted with unnecessary and unused items/equipment Personal items stored with food storage and food contact equipment Unused refrigeration units and equipment shall be removed to declutter
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Dirty cloths stored on equipment throughout establishment Dirty linen stored in ware washing area
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2018: 2 findings recurred. 21 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.