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Poke Boys
July 8, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Commercially packaged quinoa product was noted in the handwashing sink and was at 70F Per the employees the product was removed te previous day to defrost Reviewed proper procedures with the staff- The product was opened and voluntarily discarded at the time of the inspection
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report Owner shall properly train staff and maintain regular pest control at the location
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Food Temperature Measuring Devices (Pf)Inspector note: No metal stem thermometer available at the time of the inspection- Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Test strips for chlorine sanitizer at the loaction are damaged and can not be used-Replace
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Package of product and a bowl were in the handwash sink at the start of the inspection- Remove Ensure the handwash sink remains accesible for proper handwashing
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Controlling Pests (Pf)Inspector note: Live cockroaches noted coming out from below equipment at the service line Provide an updated and detailed pest control report from a licensed pest control company
What changed since the previous inspection?
Compared with Pass on December 6, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.