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Poke By Love Art

September 30, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted chicken recorded 97F at the hot holding unit stored more then 2 hrs ago.Voluntarily discard by the PIC/Monitor the temperature and provide cover to retain the heat.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Noted ice build up in the upright freezer in the back kitchen area.Clean
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted mold like substance on the wall of the 3 bay sink.Clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2026: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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