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Poke By Love Art
September 30, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted chicken recorded 97F at the hot holding unit stored more then 2 hrs ago.Voluntarily discard by the PIC/Monitor the temperature and provide cover to retain the heat.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Noted ice build up in the upright freezer in the back kitchen area.Clean
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Cleaning Frequency and Restrictions (C)Inspector note: Noted mold like substance on the wall of the 3 bay sink.Clean
What changed since the previous inspection?
Compared with Pass on May 15, 2026: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.