Poke By Love Art

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted chicken recorded 97F at the hot holding unit stored more then 2 hrs ago.Voluntarily discard by the PIC/Monitor the temperature and provide cover to retain the heat.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Noted ice build up in the upright freezer in the back kitchen area.Clean
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted mold like substance on the wall of the 3 bay sink.Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.