✕
Poke City
December 19, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed raw whole raw chicken stored in a bucket under the 3 bay sink at 72F. PIC removed and discarded. Advised pic to retrain staff to complete each task before moving onto other assignments.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed soiled equipment in both handsinks. Remove and clean. Discontinue utilizing handsinks for any other purpose then proper hand washing.
-
Hand Drying Provision (Pf)Inspector note: Missing paper towels at handsink. Provide at all times
-
Warewashing Sinks Use Limitation (C)Inspector note: Observed raw food particles inside sanitizer bay. Clean and sanitize. Retrain staff to prep food in designated area.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood inspection sticker exp 11/23. Provide proof of scheduled maintenance or updated inspection sticker.
What changed since the previous inspection?
Compared with Pass on March 15, 2023: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.