Poke City

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw whole raw chicken stored in a bucket under the 3 bay sink at 72F. PIC removed and discarded. Advised pic to retrain staff to complete each task before moving onto other assignments.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed soiled equipment in both handsinks. Remove and clean. Discontinue utilizing handsinks for any other purpose then proper hand washing.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Missing paper towels at handsink. Provide at all times
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Warewashing Sinks Use Limitation (C)
  Inspector note: Observed raw food particles inside sanitizer bay. Clean and sanitize. Retrain staff to prep food in designated area.
  code 590.004/4-501.16-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood inspection sticker exp 11/23. Provide proof of scheduled maintenance or updated inspection sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.