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Pollo Centro

July 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: No proper handwashing due to handsinks blocked and dry- COS removed items and washed hands. Discontinue storing anything in front of handsinks.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs in Reach in Cooler was stored over open can of Pineapple juice- Discontinue storing Raw eggs over ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken that is stored on hot holding unit was not holding proper temperature. Temperature from the chicken holding at 108F-119F- COS -Reheat to 165F and store in hot holding unit.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: All Food Contact surface on the cookline is heavily soiled with debris and grease build up- Clean to remove grease and soils
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly training staff on the importance proper handwashing Improper storage of raw food over ready to eat foods Proper cleaning f food contact equipment and proper hot holding temperature of food.- Review and Re-train Staff on the importance of what's mentioned above.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: 2 of the Handsinks in the kitchen one by warewash area and one on cookline was blocked and dry- Cos removed items and washed hands- Discontinue with storage and bloccking handsinks.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food bins are not labeled or labeled with incorrect name- Label all food bins with correct name of foods
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Soiled in use utensils cutting utensils stored on counters- Store in clean water 135F or above- discontinue to store on soiled food contact surfaces
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: There are wiping cloths stored on food contact surfaces- Store all wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: 3 purses were kept in food contact area- remove and store personal items in a designated area
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Walls on cookline is heavily soiled - Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.