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Pollo Centro
April 2, 2026 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Basement floor pitted and damaged. Resurface for smooth cleanable floor. Contractor estimate pending
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Food at front steam table 90-100F. Reheated for hot hodling. Monitor food temperatures to ensure safe holding temperatures.
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Handwashing Cleanser Availability (Pf)Inspector note: Service counter hand sink out of soap. Ensure all hand sinks have soap and towels at all times.
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Hand Drying Provision (Pf)Inspector note: Warewashing hand sink out of paper towels. Ensure all hand sinks have soap and towels at all times.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle without label. Label chemicals to prevent contamination.
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Nonfood-Contact Surfaces (C)Inspector note: Shelves under kitchen tables covered with soiled aluminum foil. Discard foil and discontinue covering shelves.
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Nonfood Contact Surfaces (C)Inspector note: Trash and debris in dumpster area. Clean to avoid attracting pests.
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Toilet Room Receptacle Covered (C)Inspector note: Women's bathroom trash without cover. Provide covered trash bins.
What changed since the previous inspection?
Compared with Fail on March 26, 2026: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.