Cooked?✕
Pollos Mr Mario
August 11, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No disclosure or reminder on menu. Provide.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
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Food Utensil StorageInspector note: In use knives stored in between wall and sink. also in between equipment. Discontinue and store as discussed.
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Food Contact Surfaces DesignInspector note: Plastic deli container being used for a scoop. Discontinue and provide a food grade utensil with a handle
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Non-Food Contact SurfacesInspector note: Back screen door has some openings. Repair as needed to minimize fly activity.
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Test Kit ProvidedInspector note: No test Kit to chlorine sanitizer. Provide.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Defrost freezers in basement. Clean inside and outside of all refrigeration units from food spills and soils.
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Outside Storage Improperly MaintainedInspector note: Clean outside area from loose trash Ins debris.
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Premises MaintainedInspector note: keep personal hats watches wallets and clothing in a segragated area away from the food areas.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: In use paint brush on top of refrigerator
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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PIC KnowledgecriticalInspector note: Cook not familiar with final cooking temperatures of whole chickens. Literature was handed out in requards to temperatures
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in the basement. Contact pest control company
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Three Compartment SinkInspector note: Missing two drain plugs. Provide.
What changed since the previous inspection?
Compared with Fail on August 4, 2009: 10 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.