Cooked?✓
Pollos Mr Mario
August 24, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Consumer AdvisoriescriticalInspector note: No disclosure or reminder on menu. Provide.
-
Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
-
Food Utensil StorageInspector note: In use knives stored in between wall and sink. also in between equipment. Discontinue and store as discussed.
-
Food Contact Surfaces DesignInspector note: Plastic deli container being used for a scoop. Discontinue and provide a food grade utensil with a handle
-
Non-Food Contact SurfacesInspector note: Back screen door has some openings. Repair as needed to minimize fly activity.
-
Test Kit ProvidedInspector note: No test Kit to chlorine sanitizer. Provide.
-
Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitized solution when not in use.
-
Non-Food Contact Surfaces CleanInspector note: Defrost freezers in basement. Clean inside and outside of all refrigeration units from food spills and soils.
-
Outside Storage Improperly MaintainedInspector note: Clean outside area from loose trash Ins debris.
-
Premises MaintainedInspector note: keep personal hats watches wallets and clothing in a segragated area away from the food areas.
What changed since the previous inspection?
Compared with Fail on August 11, 2009: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.