Pollos Mr Mario

March 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw steak stored above cooked pork in the walk- in.Corrected during interview and discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: No area designated for a handsink in basement prep area. Provide as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Pork thawing ouit at room temperature. Discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost freezers in the basement from ice build up
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing two drain plugs at three bay sink. Provide
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean gaskets in the bottom of the sandwich unit from heavy food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink on cooking line.Provide Provide soap paper towels and signage at designated area for handsink in basement
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean back area from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents - need to provide a licensed company through the boston fire department
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.