Pomaire Boston Chilean Grill

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings2
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items in the refrigerator are elevated at the end of the day; empanada 48F chicken 64F (stored outside of refrigerator) tomato 55F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: They are doing some prep on the truck as they run out of things and there is raw chicken being prepared near lettuce. Provide separation and limit prep on the truck.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.