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Pomaire Boston Chilean Grill

health inspection result Β· Boston
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Is Pomaire Boston Chilean Grill clean?

Pomaire Boston Chilean Grill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 2, 2019. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Pomaire Boston Chilean Grill?

These are the violations recorded at the most recent inspection on October 2, 2019, in plain English, with the city's own wording underneath.

  • ⚠️Effectiveness-Hair Restraints (C)
  • ⚠️Washing Fruits and Vegetables (C)
  • ⚠️Food Storage-Preventing Contamination from the Premises (C)
  • ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  • ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  • ⚠️Cutting Surfaces (C)
  • ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  • ⚠️Nonfood Contact Surfaces (C)
  • ⚠️Surface Characteristics-Indoor Areas (C)

Pomaire Boston Chilean Grill inspection and administrative history

Pomaire Boston Chilean Grill has 8 inspections on record going back to April 14, 2015.

March 15, 2022 Inspection not required Mobile Food Walk On Β· 0 failed findings

This is an administrative record, not a health inspection.

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October 4, 2019 Administrative record filed Mobile Food Walk On Β· 1 failed finding

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October 2, 2019 Fail Mobile Food Walk On Β· 9 failed findings

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June 20, 2018 Administrative record filed Mobile Food Walk On Β· 1 failed finding

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June 13, 2018 Fail Mobile Food Walk On Β· 17 failed findings

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August 3, 2017 Pass Mobile Food Walk On Β· 0 failed findings

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July 27, 2017 Fail Mobile Food Walk On Β· 2 failed findings

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April 14, 2015 Pass Mobile Food Walk On Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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