Pomaire Boston Chilean Grill

October 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cut tomato 50 degrees/guacamole 52 degrees/provide proper temperature f 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair 1 door freezer/foods not frozen solid
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: cleab/sanitize food thermometer • provide institutional sanitizer for use at 3 bay sink
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide preper hair restraint
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: all potatoes should be washed/prepared at commissary
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: remov breads stored in re-used cardboard strawberry box
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all reach in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area in truck to remove soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 13, 2018: 9 findings appeared for the first time. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.