?

Pomaire Boston Chilean Grill

October 4, 2019 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeMobile Food Walk On
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Nonfood Contact Surfaces (C)
    Inspector note: clean all reach in units
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: cut tomato 50 degrees/guacamole 52 degrees/provide proper temperature f 41 degrees or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: repair 1 door freezer/foods not frozen solid
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: cleab/sanitize food thermometer • provide institutional sanitizer for use at 3 bay sink
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: provide preper hair restraint
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Washing Fruits and Vegetables (C)
    Inspector note: all potatoes should be washed/prepared at commissary
    code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: remov breads stored in re-used cardboard strawberry box
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: resurface worn white cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: clean floor area in truck to remove soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2019: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up