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Pomaire Boston Chilean Grill
October 4, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeMobile Food Walk On
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: clean all reach in units
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: cut tomato 50 degrees/guacamole 52 degrees/provide proper temperature f 41 degrees or below
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair 1 door freezer/foods not frozen solid
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: cleab/sanitize food thermometer • provide institutional sanitizer for use at 3 bay sink
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Effectiveness-Hair Restraints (C)Inspector note: provide preper hair restraint
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Washing Fruits and Vegetables (C)Inspector note: all potatoes should be washed/prepared at commissary
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: remov breads stored in re-used cardboard strawberry box
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Cutting Surfaces (C)Inspector note: resurface worn white cutting boards
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Surface Characteristics-Indoor Areas (C)Inspector note: clean floor area in truck to remove soils
What changed since the previous inspection?
Compared with Fail on October 2, 2019: 1 finding recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.