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Pomodoro

September 4, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kit for low temp dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean fryolator cabinet. • exteriors of bulk food containers with soils clean to remove or replace
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove cardboard from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean cooking vent hood and update cleaning sticker. • hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: cutting board at 2 door flip in kitchen with heavy scores and soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) hood sticker expired 3-12 have properly cleaned by licensed hood cleaning company 2) Hole in wall to right of walk-in cooler repair
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 21, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.