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Popeyes Chicken
August 11, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: Employees are eating and drinking in the kitchen. Provide covered cups with straws for employees to drink and restrict eating in the kitchen.
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Food Utensil StorageInspector note: Ice scoop is stored on top of machine. Store properly.
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Test Kit ProvidedInspector note: No Quats test kit. Provide.
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Non-Food Contact Surfaces CleanInspector note: Refrigerators and freezers are soiled with food entrustments. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: The handsink in the prep area has no soap only sanitizer. Provide soap. Men's bathroom: No paper towels. Provide.
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Improper Maintenance of FloorsInspector note: Floors are heavily soiled is the basement. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls are soiled with food debris. Clean to remove.
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Premises MaintainedInspector note: The old grease system is still in the basement. Remove.
What changed since the previous inspection?
Compared with Fail on May 13, 2008: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.