Cooked?✓
Popeyes Chicken
March 9, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Installed and MaintainedInspector note: The hot water at the hand sinks was well below 90 F. Hot water at the three bay sink was well above 90 F. Provide documentation that the mixing valves to the hand sinks are operating properly.
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Hand Cleaner Drying Tissue SignageInspector note: Clean and maintain clean the fixtures to the hand sinks to reduce the potential for cross contamination from the fixtures.
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Improper Maintenance of FloorsInspector note: Sweep and mop the basement trash storage room and the food storage area on the street side of the fryer to remove food debris flour and spilled rice.
What changed since the previous inspection?
Compared with Fail on March 4, 2009: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.