Cooked?

Popeyes

February 6, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • uspension of Permit / Emergency Closure without a Prior Hearing (P)critical
    Inspector note: post a health permit 2020.
    code 590.014/SummaryS-P*** · critical food-safety factorstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean and degrease all attached equipment.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: provide a splash guard at clean pots and pans storage rack and raw chicken prep area.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean and degrease floor under all cooking equipment/clean all floor drains and covers throughout as needed/adjust hanging light fixture panel/clean walls and ceiling tiles throughout/clean all dusty ceilingvent covers.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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