Cooked?

Popeyes

August 12, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: clean and sanitize all food prep tables
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: properly store all bulk food container scoops with handle presented
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: 1 door reach in front line/provide internal thermometer
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: clean grease trap and outside storage shed for grease
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: clean grounds around grease container and outside dumpster area
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: move all equipment and clean floor area
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: clean all stains and dust from ceiling tiles in kitchen and front line repair damaged light shields
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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