✕
Popeyes
August 12, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize all food prep tables
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In-Use Utensils Between-Use Storage (C)Inspector note: properly store all bulk food container scoops with handle presented
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Temperature Measuring Devices-Functionality (C)Inspector note: 1 door reach in front line/provide internal thermometer
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Grease Trap(C)Inspector note: clean grease trap and outside storage shed for grease
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Maintaining Refuse Areas and Enclosures (C)Inspector note: clean grounds around grease container and outside dumpster area
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Surface Characteristics-Indoor Areas (C)Inspector note: move all equipment and clean floor area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: clean all stains and dust from ceiling tiles in kitchen and front line repair damaged light shields
What changed since the previous inspection?
Compared with Pass on June 16, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.