Cooked?

Popeyes

December 15, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Hot holding well with corn cobs with thermostat in disrepair. Not maintaining proper temperature of 140F or above. Repair.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Observed food worker seasoning raw chicken place into containers and subsequenbtly use ledge of ice machine door as writing surface for date marking label. Discontinue to avoid potential contamination of ice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Observed sifters at clean storage with raw wood components. PIC voluntarily disposed of on site. Ensure all food contact surfaces are constructed of smooth durable non porous easily cleanable materials NSF grade.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of Ice machine and adjacent wall with food soils. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Observed bus buckets being stored on clean equipment storage rack in dish area not inverted. Wash/rinse/sanitize/air dry/store inverted.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired and not properly hole punched. Ensure current properly hole punched hood sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Light out in dry storage room. Repair.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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