✓
Popeyes
December 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Hot holding well with corn cobs with thermostat in disrepair. Not maintaining proper temperature of 140F or above. Repair.
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Food ProtectionInspector note: Observed food worker seasoning raw chicken place into containers and subsequenbtly use ledge of ice machine door as writing surface for date marking label. Discontinue to avoid potential contamination of ice.
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Food Contact Surfaces DesignInspector note: Observed sifters at clean storage with raw wood components. PIC voluntarily disposed of on site. Ensure all food contact surfaces are constructed of smooth durable non porous easily cleanable materials NSF grade.
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Non-Food Contact Surfaces CleanInspector note: Exterior of Ice machine and adjacent wall with food soils. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Observed bus buckets being stored on clean equipment storage rack in dish area not inverted. Wash/rinse/sanitize/air dry/store inverted.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired and not properly hole punched. Ensure current properly hole punched hood sticker.
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Inadequate LightingInspector note: Light out in dry storage room. Repair.
What changed since the previous inspection?
Compared with Fail on December 15, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.