Popover King

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No evidence of hand washing sinks with item blocking access and debris. Third handsink dry to the touch. Provide proper handwashing.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Approved-Materials (P)critical
  Inspector note: Leaky pipes at three bay sink two separate section . Repair.
  code 590.005/5-201.11-P*** · critical food-safety factorstatus: Pass
• ✓uspension of Permit with Notice (P)critical
  Inspector note: Establishment is operating without valid permit for non-payment. report to 1010 Mass ave health division 4th floor to pay 2020 Health permit.
  code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
• ✓(O) Person in Charge-Duties (Pf)
  Inspector note: PIC not monorting handwashing payment of permit.general maintance and cleaning pest control.
  code 590.002/2-103.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temp dishwasher.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: One handsink with soils egg shell and food debris in sink handsink at warewash filled with rubber gloves sponges. scrubbing pads. REMOVE and clean
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: several handsink without paper towels. Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Fruit flies at warewashing area. Provide pest control.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Cook without hair restraint. Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges ound in handsink and warewash area. Remove
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Warewashing Equipment Clean Solutions (C)
  Inspector note: Three compartment sink soiled Rinse bay filled with soiled water. Remove Clean and fill with fesh water.
  code 590.004/4-501.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and food debris in all refrigeration and counter top and shelf thoughtout establishment.. Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2020: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.