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Poppa B's Restaurant
December 2, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: NO CONSUMER ADVISORY POSTED ON MENU FOR UNDER COOKED EGGS PROVIDE.
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Non-Food Contact SurfacesInspector note: SHELVING RUSTY REPAIR.
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Dishwashng FacilitiesInspector note: REPLACE MISSING PLUG AT 3 BAY SINK.
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Improper Storage of Re-usable UtensilsInspector note: SOILED PAN STORED ON FLOOR ELEVATE 6 TO 8 INCHES OR HIGHER.
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Premises MaintainedInspector note: DISCONTINUE USE OF MILK CRATES FOR STORAGE SHELVING AND REMOVE ALL CLUTTER UNECESSARY ARTICLES.
What changed since the previous inspection?
Compared with Pass on October 25, 2007: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.