Poppa B's Restaurant

December 2, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: NO CONSUMER ADVISORY POSTED ON MENU FOR UNDER COOKED EGGS PROVIDE.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: SHELVING RUSTY REPAIR.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: REPLACE MISSING PLUG AT 3 BAY SINK.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: SOILED PAN STORED ON FLOOR ELEVATE 6 TO 8 INCHES OR HIGHER.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: DISCONTINUE USE OF MILK CRATES FOR STORAGE SHELVING AND REMOVE ALL CLUTTER UNECESSARY ARTICLES.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2007: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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