Matos Markets is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 24, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on August 24, 2020, in plain English, with the city's own wording underneath.
Matos Markets has 34 inspections on record going back to March 25, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| August 24, 2020 | Fail | |
| February 6, 2020 | Pass | |
| January 31, 2020 | — | |
| January 24, 2020 | Fail | |
| August 2, 2019 | — | |
| July 25, 2019 | Fail | |
| February 4, 2019 | Pass | |
| January 24, 2019 | Fail | |
| August 10, 2018 | — | |
| August 2, 2018 | Fail |
Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 8% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.