Matos Markets

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and beef pastelitos observed being left out at room temperature. Discontinue and store all TCS foods at below 41F. Pastelitos were removed from service at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: Cooked pastelitos being cooked in a residential kitchen then sold at the retail level. Discontinue all sales of foods from an unapproved source.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Prohibiting Animals (Pf)
  Inspector note: Evidence of a cat living on premises. Remove.
  code 590.006/6-501.115-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Evidence of what appears to be rodent droppings on shelves storing crackers. Clean to remove and provide an up to date pest control reoprt for the re-inspection.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 25, 2019: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.