Portillo Food Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: Needed in all equipment
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors throughout busuness from loose trash and debris
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Finish plastering wall in rear
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Mop sink is not finished in basement provide
  code 42-5-203.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: All work shall be finished for final inspection
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.