Portillo Food Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Elevate all food products o0ff the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide signage for rest room as discussed " all employees must wash there hands before returning to work Waste receptacle with a lid shall also be provided
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Remove all trash and debris in alleyway
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Needed in all equipment
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors throughout busuness from loose trash and debris
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Finish plastering wall in rear
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Mop Sink not Provided
  Inspector note: Mop sink is not finished in basement provide
  code 42-5-203.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: All work shall be finished for final inspection
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2011: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.