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Porto

July 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No handwashing observed. Retrain staff. Corrected on site.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The online menu is missing consumer advisory and reminders for raw and undercooked foods (tuna crudo raw oysters). Provide. Provide allergen statement on online menu. https://www.porto-boston.com/menu
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Cookline handsink obstructed. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ice machine with items stored on top and chemical sprayer on floor in close proxmity. Remove. Nothing can be kept on or around ice machine as ICE IS FOOD.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Large hole in wall near elevator opposite ice machine. Wall behind clean equipment storage rack with damaged surfaces and peeling paint. Clean and resurface.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.