Cooked?

Porto

July 16, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: No handwashing observed. Retrain staff. Corrected on site.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: The online menu is missing consumer advisory and reminders for raw and undercooked foods (tuna crudo raw oysters). Provide. Provide allergen statement on online menu. https://www.porto-boston.com/menu
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Cookline handsink obstructed. Corrected on site.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Ice machine with items stored on top and chemical sprayer on floor in close proxmity. Remove. Nothing can be kept on or around ice machine as ICE IS FOOD.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Large hole in wall near elevator opposite ice machine. Wall behind clean equipment storage rack with damaged surfaces and peeling paint. Clean and resurface.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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