Cooked?✕
Potato Freaks
April 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Not washing hands in berween tasks
-
Prevention of Contamination from HandscriticalInspector note: Assembling ready to eat egg sandwiches with bare hands. no gloves no washing of hands
-
PIC Performing DutiescriticalInspector note: No allergen certificates on site- provide. need to oversee the cleaning and sanitizing of the restaurant
-
Food Container LabelsInspector note: Identify all bulk food containers as discussed to properly identify contents label all clear plastic spray bottles as well
-
Food Thermometers ProvidedInspector note: Replace
-
Clean Cloths Hair RestraintInspector note: No hair restraints on prep cooks -provide
-
Food Contact Surfaces DesignInspector note: Replace badly worn white cutting boards where needed
-
Wiping Cloths Clean SanitizeInspector note: Set up as discussed
-
Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all cooking equipment refrigeration units exterior of sinks microwave and all bulk food containers from visible food splashes stIns and soils
-
Improper Maintenance of FloorsInspector note: Clean entire floor from visible soils
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light shields throughout the store from dead insects
-
Fixture's not properly shieldedInspector note: Clean vents in the hood as well as the walls behind the cooking line from all visible food spills stains and soils • Replace missing light shields by the front counter
-
Premises MaintainedInspector note: Remove all personal items coats and bags from the food service area
What changed since the previous inspection?
Compared with Pass on March 28, 2017: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.