Cooked?✓
Potato Freaks
April 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Not washing hands in berween tasks
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Prevention of Contamination from HandscriticalInspector note: Assembling ready to eat egg sandwiches with bare hands. no gloves no washing of hands
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PIC Performing DutiescriticalInspector note: No allergen certificates on site- provide. need to oversee the cleaning and sanitizing of the restaurant
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Food Container LabelsInspector note: Identify all bulk food containers as discussed to properly identify contents label all clear plastic spray bottles as well
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Food Thermometers ProvidedInspector note: Replace
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Clean Cloths Hair RestraintInspector note: No hair restraints on prep cooks -provide
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Food Contact Surfaces DesignInspector note: Replace badly worn white cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all cooking equipment refrigeration units exterior of sinks microwave and all bulk food containers from visible food splashes stIns and soils
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Improper Maintenance of FloorsInspector note: Clean entire floor from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light shields throughout the store from dead insects
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Fixture's not properly shieldedInspector note: Clean vents in the hood as well as the walls behind the cooking line from all visible food spills stains and soils • Replace missing light shields by the front counter
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Premises MaintainedInspector note: Remove all personal items coats and bags from the food service area
What changed since the previous inspection?
Compared with Fail on April 13, 2017: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.