Potbelly Sandwich Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Eggs placed on plastic container above hot holding boxes registered 109F. PIC stated it's the end of breakfast and will be discarded. Provide proper means to mantain at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink set up only at washing bay. When attempted to set up the sanitizing bay the sanitizer dispenser did not wotk. Repair and provide proper warewashing all the time (wash rinse samitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: The posted CFPM certificate expired. Provide both CFPM. Certificate and Allergy Awarness Certificate.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board at prep area heavily scored and stained. Resurface and clean to remove or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.