✓

Potbelly Sandwich Shop

August 19, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs placed on plastic container above hot holding boxes registered 109F. PIC stated it's the end of breakfast and will be discarded. Provide proper means to mantain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Three Bay Sink set up only at washing bay. When attempted to set up the sanitizing bay the sanitizer dispenser did not wotk. Repair and provide proper warewashing all the time (wash rinse samitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: The posted CFPM certificate expired. Provide both CFPM. Certificate and Allergy Awarness Certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at prep area heavily scored and stained. Resurface and clean to remove or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.