✕
Potbelly Sandwich Shop
October 10, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: 10/10/17: At the time of the re-inspection walk-in cooler was operating at 50F. Only bottled beverages are being stored in the walk-in until the unit has been repaired. All foods are being transported from the School St. locaion under temperature control until the walk-in has been repaired. Discontinue use until the walk-in is operating below 41F.
Checks marked passed
-
Cold HoldingcriticalInspector note: Cooked meatballs inside of the 2 door deli cooler located next to the storage rack for bread with an elevated temperature of 49F. Ensure all potentially hazardous foods are being maintained at below 41F.
-
Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken inside of the 2 door deli cooler with an elevated temperature of 52F. PIC stated it had been prepared within the past hour. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
-
PHF's Properly ThawedInspector note: Frozen bacon observed being thawed in stagnant water. Discontinue and ensure porper thawing methods are in place.
-
Food ProtectionInspector note: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
What changed since the previous inspection?
Compared with Fail on October 3, 2017: 1 finding appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.