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Potbelly Sandwich Shop
August 7, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep all in use wiping cloths in a sanitizing solutikon when not in use.
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Surface Characteristics-Indoor Areas (C)Inspector note: Wall Wallu srface in kitchen is seperating from wall. Repair wall surface.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under the post mix soada station near the kitchen back door. remove buildup of soils on floor.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Keep all brooms and dustpans 6 inches off the floor in the kitchen.
What changed since the previous inspection?
Compared with Pass on February 22, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.