Precinct Kitchen & Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar low temp machine #1 Wash/Rinse temps not reaching minimum 120F.Repair.Maintain Wash /Rinse temps 120-140F or per manufactures instructions.(Chlorine reading 100PPM) • Low temp machine #2 Not reading Chlorine.Repair.Maintain Chlorine reading 50PPM or per manufactures instructions. Wash/Rinse temps reading 125F. PIC has called for repair and instructed staff to use kitchen dish machine until full reapirs are made.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.