Precinct Kitchen & Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: properly store all utensils at bar
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: repair wait station handsink repair bar dishmachine
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: bar and wait station/clean floor area under all shelving and floor by permits
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: chacuterie /remove evdence of fruit flies
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.