Pressed Cafe Seaport

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored with ready to eat food items (rice noodles / cooked salmon). Instructed PIC to remove and properly stored seperated. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items stored within multiple reach in units inside kitchen between 45F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed multiple soiled cutting boards / knives and cooking equipment with grease splatters. Clean with frequency and maintain
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed multiple handsinks without paper towels. Provide and maintain handsinks fully stocked while in operation. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed metal container stored directly inside shredded lettuce at grill station and knives stored in between equipment at fryer station. Discontinue and ensure food and utensils are properly stored to prevent contamination
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Provide service to reach in units in kitchen which are unable to maintain cold holding (pull out drawer units / low boys)
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Observed heavy food spills / debris on floors throughout cook line. Clean with frequency to prevent harborage
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2026: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.