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Pressed

April 23, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC On site states that listed owners on current 2018 Health Permit are no longer the owners.Provide proper change of ownership documentation to the Health Department.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of 2 door continemtal upright freezer. Clean interiors of all under counter front line refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls above/behind 3 bay sink observed soiled.Clean to remove all soils. Caulking around 3 bay sink soiled.Remove/replace all affected caulking.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rear ice machine not functioning.Repair/remove PIC states it will be discarded Remove any unnecessary cletter & boxes from rear trash area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Provide proper covers/wrap on all products stored in refrigeration units.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wooden swing doors leading into kitchen observed worn with exposed wood.Resurface. Maintain smooth/durable/cleanable surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temp dish machine not operating.Repair.PIC states that parts are on order. 3 bay sink not large enough to properly wash/rinse/sanitize large pieces of equipment.Discontinue using affected equipment until repairs are made.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Upon inspection Sanitizer was not set up in any work/prep areas.Provide proper sanitizing solution in all work/prep areas. PIC corrected
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled knives observed in knife holder.Discontinue. Maintain all equipment stored in a designated area clean & dry
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2018: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.