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Hissho Sushi @ Suffolk Univ.

health inspection result Β· Beacon Hill Β· Boston
πŸ˜‡clean
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Is Hissho Sushi @ Suffolk Univ. clean?

Hissho Sushi @ Suffolk Univ. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 25, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hissho Sushi @ Suffolk Univ.?

Nothing was written up at the most recent inspection on February 25, 2021. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Hissho Sushi @ Suffolk Univ. inspection and administrative history

Hissho Sushi @ Suffolk Univ. has 24 inspections on record going back to September 9, 2015. The 12 most recent are shown below.

September 14, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

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February 25, 2021 Pass Eating & Drinking Β· 0 failed findings

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September 15, 2020 Pass Eating & Drinking Β· 0 failed findings

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September 18, 2019 Inspection not required Eating & Drinking Β· 0 failed findings

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September 17, 2019 Pass Eating & Drinking Β· 0 failed findings

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March 21, 2019 Pass Eating & Drinking Β· 0 failed findings

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December 10, 2018 Pass Eating & Drinking Β· 0 failed findings

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September 20, 2018 Pass Eating & Drinking Β· 0 failed findings

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April 27, 2018 Pass Eating & Drinking Β· 0 failed findings

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December 11, 2017 Pass Eating & Drinking Β· 0 failed findings

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December 4, 2017 Fail Eating & Drinking Β· 4 failed findings

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Hissho Sushi @ Suffolk Univ. vs Beacon Hill

Beacon Hill runs 87% clean across 147 tracked restaurants β€” 123 clean, 9 mid, 10 cooked.

Against the 147 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 13% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 25, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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