✓

Hissho Sushi @ Suffolk Univ.

December 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Orange chicken at sushi hot bar 115F. Maintain hot holding at 140F or above. PIC took corrective action to rethermalize product out of temperature reheated to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Tuna 61F at sushi prep area salmon and tuna roll combo at grab and go 60F Tuna veggie roll 46F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product out of temperature for 30 minutes and placed in freezer.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring cooling methods hot holding temperatures cold holding temperatures and adequate refrigeration. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sushi bar is not implementing a proper cooking step after preparing grab and go sushi. Establishment must factor in prep step temperature loss at room temperature and cool product to 41F or below before being presented for retail sale. Inadequate refrigeration for sushi prep station. Provide reach in flip top unit for sushi bar prep area to maintain cold holding temperatures of PHF foods during preparation.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.