Prestige Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: PROVIDE A SANITIZER
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: POST ALLERGIN ADVISORY ON ALL MENUS..
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: PROVIDE FOODGRADE CONTAINERS...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: REPLACE OR REPAIR DEFECTIVE DOOR GASKETS...CAULK ALL SINKS AS NEEDED...ADJUST LOOSE FREEZER DOOR..
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: PROVIDE A LEFT DRAIN BOARD FOR DIRTY DISHES..
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  code 40-6-305.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.