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Prestige Cuisine

January 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Bottled juices observed inside of the single door upright cooler with no labels. Provide. • Juice drinks inside of the single door cooler with non labels. Provide. Drinks were removed at the time of the inspection.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Fried chicken and seafood stew with temperatures from 118-126F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Preparation being conducted in the basement area with no hand sink accessible. Provide or discontinue preparation in the basement.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Carrot Habiscus and Ginger drinks being made in 3 day batches without a HACCP plan being provided. Discontinue process unless otherwise authorized by the City of Boston Health Deaprtment. Jusices were removed at the time of the inspection.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponge being used at the 3 bay sink. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer observed in the single door refrigeration unit located in the basement. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pip under the 3 bay sink is leaking. Address and make any necessary repairs. Pipe under the 2 bay sink in the basement are leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light inside of the single door refrigeration unit in the basement with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.