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Prestige Cuisine

July 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Pan of cooked macaroni and cheese from the previous night registering at 54F. Butter inside of the unit froom the previous night registering at 50F. PIC voluntarily discarded all foods that had been out of temperature for an extended period of time.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity observed in the basement area. Adress and provide an up to date pest control report for the re-inspection. Insects observed inside of sealed container filled with dried shrimp heads. PIC voluntairly disposed of at the time of the inspetion.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Containers of food inside of the single door Coked cooler with no labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright 2 door True refrigeration unit with an elevated temperature of 55F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection. Door to the large coffin style freezer in the basement storage area damaged and not sealing properly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer observed inside of the single glass door refrigeration unit . Provide. Unit was operating properly at the time of the visit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the large coffin style freezer with excess frostv and ice build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Large container of clean pots and pans observed being stored under drainage pipe of the single bay sink. Discontinue and store all equipment in a clean and protected area.
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.