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Prestige Cuisine

January 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Container of ground chicken Turkey breast alphalpha sprouts cooked beans all with temepratures between 50-54F. Foods were inside of the unit from the previous day. All foods that were not at the proper temperatures were voluntarily discarded and denatured at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Containers of cut fruits inside of the front self service cooler with no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several ceiling tiles near the front service counter with what appears to be water damage. Address and make any necessary repairs. Single door upright refrigeration unit in the basement operating at approximately 49F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All TCS foods were removed at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water faucet at the hand sink near the fry station not operating proeprly. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the etsablishment. Cold water faucet of the hand sink in the basement area not operating properly. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Light out above stove top. Replace.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of fruit fly activity in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

uspension of Permit with Notice (P)critical

Inspector note: Health permit has not been paid as of 1/29/2020. Next Day Closure Notice has been issued for the non-paymemnt of the 2020 Health Permit. Owner is to pay the 2020 Health permit and all necessary late fee no later then 1/30/2020.
code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 16, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.