Pret A Manger

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Soups and sandwiches in the open air grab and go station not properly labeled as required by the state code with ingredients and sub-ingredients. Provide labels for each individual package.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2016: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.