Prezza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets tested at over 200ppm(300-400ppm).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit for sanitizer at glasswasher at bar.Provide.Provide proper directions for use for sanitizer at 3bay sink/kitchen.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Fan gaurd in walk-in filthy.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No sinage paper towels and soap at handsink at bar and kitchen and restroom.Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.